Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Peppermint creams. Save recipe. Peppermint creams. By Miriam Nice. Preparation and cooking time. Prep: 30 mins Cook: 2 mins - 5 mins. Share on facebook.
Share on twitter. Share on pinterest. Peppermint Creams Quick and easy. About the bake These tasty bitesize sweets are great for all of the mint-lovers out there and can be served as an after dinner treat, given as a gift or even just to nibble on snuggled up in front of the telly.
Step 1: Place the egg white and a few drops of peppermint extract in a medium bowl and beat well using a wooden spoon. Ingredients Metric Imperial. For the decoration 75g Dark chocolate broken into pieces 3 Peppermint candy canes optional. We'd love a slice of advice.
What's your star rating? Recipe Reviews. Easy Chocolate Fudge. Peanut Butter Fudge. Snowman White Chocolate Fudge. Peppermint Creams is rated 4. Rated 5 out of 5 by maz30 from peppermint creams So easy to make , and so creamy and rich.
Date published: Never had a failure yet. I cut them into rounds and half dip them in dark chocolate. Rated 5 out of 5 by Gail from Delicious Made this recipe along with the fudge and they were both delicious! Rated 5 out of 5 by Dove from Peppermint creams we made this a couple of weeks ago for a trail run before making these with my Brownies over zoom. These are very easy to make. Put the icing sugar in first, then the peppermint and then gradually add the Carnation milk a little at a time until you have the consistency you are after.
Too runny? Rated 5 out of 5 by Pepeb from Perfect peppermints I've tried peppermint creme recipes before and although successful they have never tasted as good as these the consistency is on point Date published: Close Add this recipe to your binder Please log in to add this recipe Add. This recipe is in your binder Go to binder. Close Share this recipe Facebook Twitter Pinterest.
Peppermint creams recipe 1 star 2 star 3 star 4 star 5 star ratings Rate. In a large mixing bowl, combine the icing sugar, condensed milk, peppermint flavouring and 2 tbsp water to form a stiff paste.
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